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Dean Fearing's Corn Puree

List of Ingredients




Dean Fearing's Corn Puree

Now, while fresh corn on the cob is plentiful, is a good time to try
the chef's corn puree. I don't think it is better than fresh corn on
the cob, but it's an interesting change of pace.

6 ears fresh yellow corn, husked and cleaned
Maple syrup to taste, if needed
Salt to taste
Lime juice to taste

Preheat oven to 350 degrees. Using the middle hole on your grater,
grate corn until all pulp and juice is extracted. Place mixture in
heavy-bottom skillet. Cover and place in oven to cook for about 35
minutes, or until corn is thick. If corn is not naturally sweet, add
a little maple syrup. Season with salt and lime juice to taste and
serve at once. Makes 4 servings.



Recipe