Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Fried Celery

List of Ingredients




1 medium bunch celery
1 1/2 cups bread crumbs
2 Tbsp. parsley, chopped
salt/pepper
2 eggs
6 Tbsp. grated cheese
1 garlic clove, minced
extra virgin olive oil






Recipe



Seperate celery stalks, scrub with a brush. Trim off root and any blemishes, remove strings. If too wide, cut in half and then into 3" pieces. Cook celery in boiling salted
water, covered for 15 minutes or until tender. Drain.

In a shallow bowl, beat eggs, add garlic. In another bowl, combine bread crums, cheese, parsley, salt and pepper. Dip celery pieces in egg and dredge in bread crumb
mixture. Heat olive oil in large skillet and saute celery pieces over low flame until golden brown on both sides. Add more olive oil if needed. Drain on absorbent paper.
Serves 5-6.


Preserving Our Italian Heritage