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Genie's Corn Pudding

List of Ingredients




Corn Pudding

2 tblsp cornstarch
1 #2 size can cream style corn (or 2-3 ears of fresh corn when available)
6 eggs
3 cups evaporated milk
1 tblsp sugar
Pinch of salt



Recipe



Mix cornstarch with 2 tblsp water to make a smooth paste. Add to the corn. Beat eggs and add evaporated milk, sugar and salt and beat until well combined. Pour into a flat greased caserole. Bake in a preheated 300 degree oven until consistency of custard, about 50 to 60 minutes.

posted by Geanie