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Grilled Tomatoes and Green Onions

List of Ingredients




Grilled Tomatoes and Green Onions

1/2 cup (125 ml) olive oil
2 Tbs (30 ml) lemon juice
2 Tbs (30 ml) chopped fresh basil
2 Tbs (30 ml) chopped shallots
1 Tbs (15 ml) Dijon-style mustard
Salt and freshly ground pepper to taste
3 - 4 large, firm tomatoes, cut into 1/2-inch (1 cm) slices
8 - 12 green onions (scallions, spring onions) including
green parts, trimmed

Whisk together the olive oil, lemon juice, basil, shallots, mustard,
salt, and pepper. Place the tomato slices and green onions on a grill
over moderate heat and baste with the oil mixture. Grill 5 to 6
minutes, turning and basting frequently. Serves 4 to 6.

Recipe



Great for Breakfast