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Hawaiian Tempeh Kebobs

List of Ingredients




2 tbsp Tamari
½ cup fresh Lemon juice
1 tsp Garlic - pressed
¼ tsp Allspice
10 oz Tempeh - cut in 12 cubes
1 cup Pineapple - cubed
1 cup Zucchini - sliced
1 cup cherry Tomatoes





Recipe



In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.

Makes 4 servings.