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Horn & Hardart’s Creamed Spinach

List of Ingredients






1 lb. Raw spinach
1 tsp. Sugar
2 T. butter
3/4 tsp. Salt
1 1/2 T. flour
1/8 tsp. White pepper
3/4 cup milk



Recipe



Wash spinach. Cook in a covered pan using only the water that clings to the leaves. When done, chop fine.
Melt butter in separate pan. Add flour gradually, stirring constantly until smooth consistency. Add milk slowly.
Cook until thickened. Add spinach to sauce. Add seasoning. Serves 4.