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John Cope's Baked Corn

List of Ingredients




1 lb. Cope's FROZEN Whole Kernel Corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
3 eggs

Melt butter in a 2 qt. saucepan, sprinkle in flour. Gradually add milk and bring to boiling point. Add thawed corn, salt, pepper, and sugar. Heat thoroughly. Remove from heat and add beaten eggs. Pour into 2½ qt. buttered baking dish. Bake at 375° for 35 minutes. Serves 8.


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