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Potato & Mushroom Croquettes

List of Ingredients




1½ lbs potatoes - peeled & chopped
5 cups water
1 onion - peeled & chopped
¼ lb mushrooms
1 tsp oil
1 tbsp water
salt & pepper to taste
1 cup matzo meal
1 tsp oil


Recipe



Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.

Makes 5 servings.