Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Roasted Whole Garlic Bulb

List of Ingredients




Roasted Whole Garlic Bulb
with a sprinkle of Roquefort
Recipe compliments of Peggy Couch and Mary Dial
.
6 large whole heads garlic 6 Tsp. of olive oil
3 tsp. of butter 1/2 cup dry white wine
2 tsp. chopped fresh rosemary 2 fresh rosemary sprigs
2 Tsp. chopped fresh basil 8 ounces Roquefort cheese, crumbled
(optional)
French baguette slices
Garnish: 2 fresh rosemary sprigs


Recipe




Preheat oven to 375 degrees. Cut 1/2-inch from the top end (opposite root end) of each garlic head, exposing cloves. Remove any loose papery outer skin. Place garlic, cut side up, in center of a 10-inch square cut from a double thickness of heavy aluminum foil. Bring foil up around the garlic bulb to form a bowl. Sprinkle garlic with rosemary and basil over bulb and add 1 Tsp. olive oil and 1/2 tsp. butter on each bulb. Close the foil completely by twisting the tops and place in oven under medium heat or on rack of uncovered grill for 30 minutes. This may all be prepared 8 hours in advance, cover and chill.

Melt Roquefort until creamy and serve by spreading cheese on the slices of bread and put garlic cloves on top with fork. Prep: 15 minutes Cook: 30 minutes Serves 6 or more