Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

STEWED POTATOES

List of Ingredients




STEWED POTATOES

4 large potatoes peeled and cut into 1-inch cubes.
salt to taste, if desired
1 1/2 c. milk
1/4 c. heavy cream
freshly ground pepper to taste

Put potatoes in saucepan. Add water to cover and salt
to taste. Bring to a boil and cook until tender. Drain
potatoes. Add milk and cream. Bring to a boil. Let simmer
5 minutes. Yield: 4servings.


Recipe