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Sauerkraut, homemade 3 methods

List of Ingredients




HOMEMADE SAUERKRAUT

Ingredients :
Cabbage
Sugar
Salt
Water

Preparation :
Chop cabbage up and place in quart jars. Place 1 teaspoon sugar and 1 teaspoon salt on top of each quart. Fill each jar over with boiling water. Seal set for 10 days. If using pint jars, cut sugar and salt to 1/2 teaspoon.

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HOMEMADE SAUERKRAUT

Ingredients :

Preparation :
Sterilize wide-mouth jars. Chop cabbage and pack jar firmly to within 1/2 inch of the top of the jar. Add 1/2 teaspoon non-iodized salt to each quart. Fill jar with hot tap water. Seal. Set back for 6 weeks. No smell, no mess, no cooking.

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SAUERKRAUT (Homemade)

Ingredients :
25 lb. raw cabbage
1 c. salt

Preparation :
Cut cabbage. Stamp with salt in layers until it gets juicy. Fills a 5 pound crock. Cover with leaves. An old plate and rags laided over crock. Let set 6 weeks. Clean off top and cook 2 hours after it starts to boil. Jar!


Recipe