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Selsig Morgannwg

List of Ingredients




Selsig Morgannwg
5 oz Fresh white breadcrumbs
1 Small onion finely chopped
3 oz Grated cheese
Salt and pepper
Pinch of mustard
2 Eggs
Flour and raspings to coat




Recipe




Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat together 1 egg and 1 egg yolk and use to bind mixture.

Make into 12 even sized sausage shapes and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil.

Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers. An ideal dish for a summer's day picnic.

Makes 6 servings