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Stewed Mushrooms

List of Ingredients




Stewed Mushrooms

10-12 medium-to-large button mushrooms
2 c. beef broth or prepared bouillon
onion salt or onion powder, to taste
2 tsp. butter
garlic, if desired

Wash mushrooms. [You can choose to remove the stems and cut these for
use in salad or soup, or leave the stems on.] Slice. [If you have
small button mushrooms, you can leave these whole.] Put all
ingredients in a saucepan. The liquid should cover the mushrooms.
Bring to a simmer, and let it cook slowly for 15 or 20 minutes.
Mushrooms will be brown from the broth, and have a wonderful aroma.
Serve hot.

Recipe