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Tomato Pudding

List of Ingredients




2 cans (28oz) crushed tomatoes with juice
1 cup brown sugar, packed
1 can (6 oz.) tomato paste
2 teaspoons dry mustard
1 teaspoon salt
Pinch baking soda
1/2 cup butter, melted

Heat oven to 375 degrees F. Grease a 3-quart baking dish. In a
bowl,combine tomatoes, sugar, paste, mustard, soda, and salt.
Place bread cubes in the baking dish; drizzle with melted
butter. Pour tomato mixture over bread.
Refrigerate up to 4 hours, if desired. Bake 35 to 40 minutes,
or until hot and bubbly. Garnish with fresh parsley or rosemary
sprigs, if desired.
Serves about 10.

Recipe