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Vegetables marinated in vinegar

List of Ingredients




Sottaceti

Ingredients:
2 1/2 lb. mixed vegetables ,
1 garlic clove , (
onion, turnips,celery, cucumbers,carrots, cauliflower) ,
1 clove ,
5 white peppercorns ,
salt to taste ,
1 1/2 qt. vinegar ,
pinch of tarragon ,
1 bay leaf ,
1 cinnamon stick ,
pinch of sugar ,
1 Tsp. olive oil


Recipe



Clean, wash and cut the vegetables according to the various types.

Boil half the amount of vinegar, let cool and set aside. In a large saucepan brina to a boil the remaining vinegar with 1/2 bay leaf, a pinch of sugar, the garlic clove, the clove, 5 peppercorns, and a pinch of salt.

Add the vegetables and let cook for at least 3 minutes, depending on their type. Remove the pot from the heat and, when the vinegar becomes cool, drain the vegetables and piace them in a jar. Add the remaining bey leaf, peppercorn, tarragon, the cinnamon, oil and the vinegar which had been set aside. Cover the jar with an air tight cover.
Store for later use