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ZUCCHINI DEEP DISH

List of Ingredients




ZUCCHINI DEEP DISH

Crust:
1 pkg. crescent rolls
2 teaspoon Dijon mustard

Filling:
4 cups zucchini, thinly sliced
6 tablespoons butter or margarine
1 cup coarsely chopped onion
2 tablespoon minced parsley
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
2 eggs, lightly beaten
2 cups grated Mozzarella cheese
1/4 cup bread crumbs, flavored (optional) Preheat oven to 375 degrees.
Press crescent rolls into pie plate or deep dish baker to form a crust.
Spread mustard over crust. Slice zucchini, and sauté with butter, sliced
onions and seasonings until tender, about 10 minutes. Whisk eggs in large
bowl; add cheese and bread crumbs. Add cooked veggies, toss until combined.
Pour mixture over crust. Bake 20-25 minutes. Cut into wedges to serve.
Submitted By: LBjunkie


Recipe