Email to phing hua      

Recipe Categories: phinghua's HOME PAGEBREAD FISHandSEAFOOD POULTRY RICE SOUPSandSTEWS

Soto Ayam (Ayam = Chicken)

Soto Ayam is some sort of Chicken soup.
It is typically Malay. Not at all spicy.
Normally it is served with rice cubes (rice squished into solid cubes) or rice vemicelli or noodles





List of Ingredients



• 1 Chicken (deboned)
  
• 1 large onion
  
• 1 litre of water
  
• 1 tbsp of salt
  
• 2 tsps minced ginger
  
• 3 tbsps oil
  






Instructions



1. Dump in the chicken, onion, water and salt into pot and boil for 1.5 hours until chicken is tender
   
2. Remove chicken, strain soup and add ginger into the stock.
   
3. Cut chicken into thin strips (shred it)
   
4. Heat oil and saute onion until golden brown.
   
5. Put stock into bowl, throw in noodles, blanched beansprouts, friend onions and garnish it with spring onions (cut into tiny rings)
   
6. Voila! A light meal which is quick and no fuss.
   






Final Comments


To learn how to make rice cubes check the recipe in the rice category.