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    SALSA


    Source of Recipe


    FROM PATTI'S KITCHEN

    List of Ingredients




    1/2 CUP VEGATABLE OIL
    1/4 CUP RED WINE VINEGAR
    1/2 TSP SALT
    1/8 TSP HOT PEPPER SAUCE
    2-16 OZ CANS BLACK BEANS
    2 CANS MEXICAN STYLE CORN
    1 LRG RIPE TOMATOE
    2 AVACADOES
    1/2 CUP RED ONION, DICED
    2 SMALL CLOVES GARLIC
    1-2 TBS CILANTRO

    Recipe



    MARINATE BEANS, CORN AND ONIONS FOR 3 HOURS.
    ADD OTHER INGREDIENTS AND MIX WELL.

    SERVE WITH YOUR FAVORITE TACO CHIPS.

 

 

 

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