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    Pumpkin Pie Cake


    Source of Recipe


    Patti

    Recipe Introduction


    I always use yellow cake mix and about 1 1/4 cups pecans. Margarine is okay to substitute for butter. Watch the top of the cake as it nears 1 1/4 hour cooking, you may want to take out of oven slightly less than 1 1/2 hour depending on your oven.

    List of Ingredients




    4 eggs
    1 1/2 cup sugar
    2 cups pumpkin
    1 can sweetened condensed milk
    1 box white or yellow cake mix
    1/2 tsp salt
    1 tsp cinnamon
    1 tsp pumpkin pie spice
    2 sticks butter
    1 cup pecans, chopped

    Recipe



    Mix eggs, sugar, pumpkin, condensed milk, salt, cinnamon and pumpkin pie spice. Pour into ungreased pan. Sprinkle dry cake mix on top of mixture. Melt butter and pour over cake mix. Sprinkle pecans on top. Bake at 350 degrees for 1 1/2 hours.

 

 

 

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