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Cheddar 's Santa Fe Spinach Dip




Source of Recipe


Internet


Recipe Introduction


This is a very good dip


List of Ingredients




1 medium onion chopped (small)
2 cans spinach (drained)
1 can Rotele
1(8 oz.) cream cheese (room temp)
1 C. half/half
10 oz grated Monterey jack
1 Tbsp. red wine vinegar
2 Tbsp. sour cream
salt and pepper to taste



Recipe



Sauté onion in skillet over medium until softened. Add tomatoes and chilies and then cook 2 minutes.

Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and
pepper.

Spoon mixture into shallow baking dish bake in 400 deg oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips