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    Hot Crab Dip


    Source of Recipe


    RC

    Recipe Introduction


    Make in small crock pot

    List of Ingredients




    12 oz. cream cheese, cubed
    1/4 c. heavy whipping cream
    1 c. Parmesan cheese
    1 lb. lump crab meat
    1 envelope dry onion soup mix
    1 T. Worcestershire sauce
    2 cloves garlic, minced
    1 t. lemon juice
    Fresh chives, minced for garnish

    Recipe



    Combine the cream cheese and whipping cream in the Crock Pot. Cover and heat until the cheese is melted, about 1 hour.

    Add the Parmesan cheese, onion soup mix, Worcestershire sauce, and garlic. Stir thoroughly. Add crab meat and stir gently to mix. Cover and cook for 45 minutes. Shortly before serving, add the lemon juice and mix. Sprinkle the dip with fresh minced chives as garnish.

    Serves 6 – 8.
 

 

 

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