Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Hot and Cheesy Artichoke Crab Bake




Source of Recipe


RC


List of Ingredients




1 (8 ounce) package cream cheese, softened
1 (5 ounce) package fresh shredded parmesan cheese
1 (4 ounce) package fresh shredded Swiss cheese
2 cans crabmeat, drained (or you may use fresh)
1 can artichoke hearts, drained and chopped
2 dashes dried thyme
2 dashes Old Bay
1/4 cup diced roasted sweet red peppers or pimentos


Recipe



Blend 3 cheeses well. Add remainder of ingredients and blend well. Pour into quiche pan and spread out to cover the entire plate. Bake at 350 degrees F for 50 to 60 minutes or till bubbly and light brown all over. Serve hot with your choice of snack crackers or lightly toasted French/Italian bread