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Marinated Grilled Steak




Source of Recipe


WWW


Recipe Introduction


Plan ahead. Required to marinate for 6-24 hours.


List of Ingredients




1/2 c olive4 oil
1/4 c worcesterchire sauce
1/2 c soy sauce
3 Tbs minced garlic
1 small onion, chopped, about 1/2 cup
1 Tbs salt or 2 tsp kosher salt
2 tsp pepper
1 Tbs dried rosemary
1/4 c A-1 Steak Sauce
2 Tbs dried steak seasoning
4 (11-12 oz) steaks, preferably rib eye

Recipe



In food processor, combine all ingredients except steaks; process until well blended.
Using a fork prick the steak on both sides then place in a shallow glass baking dish.
Pour marinade over steaks and turn to make sure they are coated.
Cover and refrigerate for 6-24 hours, turning once or twice.
A couple of hours prior to grill, remove steaks from the marinade, place on plate and let come to room temperature. Discard marinade.
Grill steaks to desired doneness.