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Orange Scones




Source of Recipe


RC


List of Ingredients




2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
5 1/2 tablespoons unsalted butter, 1/2 inch cubes
1 extra large egg, lightly beaten
1/2 cup heavy cream
2 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon orange zest



Recipe



Preheat oven to 425°F.
Mix dry ingredients in food processor.
Add butter and process to cornmeal consistency.
Dump into bowl, add egg and cream and mix with fork until just blended.
Knead dough for 1 minute and roll to 8 x 4 inch rectangle.
Brush dough with melted butter, sprinkle with sugar and zest.
Roll up jelly roll fashion, seal seam.
Cut into 5 even pieces.
Place cut side down on parchment lined sheet pan.
Press slightly to flatten.

Bake 12- 15 minutes or until golden.
Serving Ideas: Serve with berries and whipped cream.