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Baked Eggs and Bacon




Source of Recipe


RC


List of Ingredients




12 eggs
3/4 to 1 pound bacon
One 8-ounce carton sour cream
1 cup shredded cheddar cheese


Recipe



Dice and fry the bacon. Remove from grease and drain on paper towels to absorb extra grease. Scramble the eggs with a little milk. Place a layer of eggs in the bottom of a casserole dish. Carefully spread the sour cream on the eggs. Sprinkle fried bacon over the sour cream. Top with cheese. Bake in a 350-degree oven for 25 to 30 minutes. This dish can be made the night before and baked in the morning.