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Breakfast Lasagna




Source of Recipe


Recipetips


Recipe Introduction


Container: 9 x13 pan, pasta pot and skillet
Prep Time: 20 minutes
Cook Time: 40 minutes
Serves 12


List of Ingredients




- 1/2 cup (1 stick) butter
- 1/3 cup flour
- 1/4 teaspoon salt
fresh pepper to taste
- 3 cups milk
- 1/4 cup green onion - chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon hot pepper sauce
- 1/2 cup parmesan cheese
- 9 lasagna noodles - cooked and drained
- 2 cups ham - fully cooked and diced
- 10 oz frozen spinach, thawed and drained dry
- 1/2 cup grated parmesan cheese - divided
- 3 cups (12 oz.) colby jack cheese - shredded
- 4 hard boiled eggs - finely chopped

Recipe



* In a skillet, melt butter over medium heat.
* Whisk in flour, salt and pepper.
* Gradually pour in milk, whisking continuously.
* Stir until thickened.
* Remove from heat, stir in onions, lemon juice, hot pepper sauce and 1/2 cup parmesan cheese.
* Cook noodles according to the package directions.
* Cool on paper towels.
* Spread 1/4 of the sauce on the bottom of a greased bakind dish.
* Lay 3 noodles on top of the sauce, then half of the ham, half of the spinach, 1/4 cup of parmesan cheese, 1 cup of cheddar cheese, half of the eggs then anouther 1/4 of the sauce.
* Repeat layers and top with the last 3 noodles, white sauce and cheese.
* Bake uncovered at 350° for 40-45 minutes or until bubbly.
* Let stand 15 minutes before serving.