member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Peggy M      

Recipe Categories:

    FAVORITE PUMPKIN CHOCOLATE CHIP


    Source of Recipe


    Cooks

    Recipe Introduction


    Make 1 or 2 days ahead for best flavor.

    List of Ingredients




    1 2/3 c. whole wheat flour
    1 c. sugar
    1 tbsp. pumpkin pie spice
    1 tsp. baking soda
    1/4 tsp. baking powder
    1/4 tsp. salt
    2 lg. eggs
    1 c. plain pumpkin (half of 1 lb. can)
    1/2 c. (1 stick) melted butter
    1 c. (6 oz.) chocolate chips

    Recipe



    Mix dry ingredients in large bowl. In another bowl whisk until well blended: eggs, pumpkin and butter. Stir in almonds and chocolate chips. Pour over dry ingredients and fold in until just moistened. Bake 20 to 25 minutes or until puffed and springy to tough. Grease muffin cups or use paper baking cups. Bake at 350 degrees for 20 to 25 minutes.
    Makes 12 regular or 48 miniature.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |