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Puffy Cheddar Grits




Source of Recipe


delish


List of Ingredients




2 tablespoon(s) (1/4 stick) margarine or butter
1 teaspoon(s) salt
3 1/2 cup(s) milk
1 1/4 cup(s) quick-cooking grits
1 package(s) (8 ounces, or 2 cups) shredded Cheddar cheese
1 teaspoon(s) hot pepper sauce
1/4 teaspoon(s) pepper
5 large eggs



Recipe



In 3-quart saucepan over medium-high heat, heat margarine or butter, salt, 1 1/2 cups milk, and 2 cups water to boiling. Gradually stir in grits, beating constantly with wire whisk to prevent lumping. Reduce heat to low; cover and cook 5 minutes, stirring occasionally. (Grits will be very stiff.) Remove saucepan from heat; blend in cheese.
In large bowl, with wire whisk or fork, mix hot pepper sauce, pepper, eggs, and 2 cups milk until blended. Gradually stir grits mixture into egg mixture.
Preheat oven to 325 degrees F. Grease shallow 2 1/2-quart casserole. Pour grits mixture into casserole. Bake 45 minutes, uncovered, until knife inserted in center comes out clean.