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Christmas Bark




Source of Recipe


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List of Ingredients




1 pound white chocolate
1 cup sweetened dried cranberries
1 cup shelled pistachios or chopped macadamia nuts

Recipe



Line a cookie sheet with foil. Set aside. Melt white chocolate in a 2-quart or larger glass bowl in the microwave on high for 2 minutes. Remove; stir to melt completely. Stir in cranberries and nuts. Spread the mixture ina n even layer on the cookie sheet. Refrigerate until cool, about 20 minutes. Break into pieces; store in covered containers or tins for up to 5 days.