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Tuna Noodle Casserole




Source of Recipe


RC


List of Ingredients




6 ounces egg noodles, cooked
1/2 teaspoon thyme
1/4 teaspoon salt
1 can cream of celery soup
1/2 cup milk
2 (7 ounce) cans tuna, drained and flaked
1 cup coarsely chopped celery
1/3 cup chopped green bell pepper
1/3 cup sliced water chestnuts
1/3 cup whole scallions, chopped
1/2 cup mayonnaise
3/4 cup grated sharp Cheddar cheese
1/4 cup chopped toasted almonds

Recipe



Preheat oven to 425 degrees F. In a 2-quart casserole combine noodles, thyme and salt. Set aside.

Mix together the soup and milk in a saucepan and heat, stirring constantly, until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 tablespoons of the cheese. Heat and stir until cheese is melted. Add cheese sauce to casserole and mix thoroughly.

Sprinkle top with remaining grated cheese and almonds.