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Turkey Tetrazzini 1




Source of Recipe


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List of Ingredients




8 ounces thin spaghetti
2 tablespoons butter
8 ounces fresh mushrooms
1/4 cup all purpose flour
1/4 cup butter
1 teaspoon salt
1 pinch black pepper
1 pinch cayenne pepper
1 teaspoon Worcestershire sauce
1 clove garlic, chopped fine
2 cups chicken broth or stock
3 tablespoons cooking sherry (adjust to taste)
1/3 cup milk
2 cups cooked turkey (or chicken), cubed
1/2 cup Parmesan cheese, grated
1/2 cup Swiss cheese, shredded

Recipe



* Preheat oven to 350ºF. Grease 2 quart baking dish.
* Cook spaghetti according to package directions. Drain and keep hot.
* In a heavy skillet, sauté mushrooms and garlic in 2 tablespoons of butter. Remove from heat and set aside.
* In the same skillet, melt 1/4 cup of butter over medium low heat.
* Add flour, salt and pepper to melted butter and whisk until smooth.
* Gradually add chicken broth to skillet mixture, Stirring constantly. Bring mixture to a boil, stirring constantly. Boil for 1 minute.
* Reduce heat and cook until slightly thickened.
* Remove from heat. Stir in milk, sherry and Worcestershire sauce.
* Combine cooked spaghetti, mushrooms, turkey and swiss cheese. Pour into prepared baking dish. Sprinkle with Parmesan cheese. Bake for 30 minutes or until lightly browned.