Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Pecan Toffee Squares




Source of Recipe


RC


List of Ingredients




1 pkg. Pillsbury Moist Supreme yellow cake mix
1 stick butter or margarine, softened
1 egg

FILLING:
1 can sweetened condensed milk
1tsp vanilla
1 egg
6 oz chocolate-coated toffee pieces (we use Heath bites candy and chop them)
1 cup chopped pecans

Recipe



Heat oven to 350º. Grease 13x9 inch pan. In large bowl, combine cake mix, butter, and egg; mix well with pastry blender or fork. Press mixture in bottom of pan. Bake for 7 minutes.

Meanwhile, in medium bowl, combine condensed milk, vanilla, and egg; mix well. Stir in toffee bits and pecans. Remove pan from oven; pour filling evenly over warm base. Return to oven; bake an additional 22-30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refridgerator. 36 bars

I recommend refridgerating before cutting because you will have a much cleaner-looking bar.These are great for holidays or bake sales. Bring the recipe with you because everyone will be asking for it