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    Corn Puddings


    Source of Recipe


    RC

    List of Ingredients




    8 oz. cream cheese, softened
    2 eggs, beaten
    1/3 cup sugar
    8 1/2 oz package corn bread mix
    16 oz can cream style corn
    2 1/3 cups frozen sweet corn
    1 cup milk
    2 tablespoons margarine, melted
    1 tsp. salt
    1/4 tsp nutmeg

    Recipe



    Lightly grease CP. In a bowl, blend cream cheese, eggs and sugar. Add remaining ingredients and mix well. Pour into CP. Cover and cook on High 3 to 4 hours. Serves 10 to 12
 

 

 

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