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Best-Ever Southern Pecan Pie Bars




Source of Recipe


RC


List of Ingredients




1 cup butter, softened

½ cup sugar

¼ tsp salt

2 cups all-purpose flour

4 large eggs, beaten

1-1/3 cups firmly packed brown sugar

1 tsp vanilla extract

2 cups pecan pieces



Recipe



Preheat oven to 350° F.
In a large bowl, beat butter, sugar and salt at medium speed with an electric mixer until creamy. Gradually add flour, beating well to combine.


Press into the bottom of a 13- x 9-inch baking dish. Bake for 15 to 18 minutes, or until crust is lightly golden.


In a large bowl, whisk together eggs, brown sugar and vanilla until combined. Stir in pecans. Pour over baked crust. Bake for 15-20 minutes longer, or until topping is set. Cool completely in pan. Cut into bars to serve.

Makes about 2 dozen bars.