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    Bisquick Peach Cobbler


    Source of Recipe


    Bisquick

    Recipe Introduction


    Recipe can be doubled by doubling the ingredients and baking in a 9X13 pan. Serve warm with ice cream or warm carmel topping and toasted pecans. Sprinkle coarse sugar over top before baking for a special touch.

    List of Ingredients




    1 cup Bisquick
    1 cup milk
    1/2 tsp ground nutmeg
    1/2 cup butter, melted
    1 cup sugar
    1 can 29 oz sliced peaches, drained (or fresh peaches)

    Recipe



    Heat oven to 375 degrees
    Stir together Bisquick mix, milk and nutmeg in a ungreased baking dish, 8x8. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
    Bake 50-60 minutes or until golden.

 

 

 

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