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Cranberry Apple Crumble




Source of Recipe


Today Show


Recipe Introduction


Low Fat


List of Ingredients




� 1/2 cup all-purpose flour
� 1/4 cup granulated sugar
� 1/4 cup packed brown sugar
� 1/4 cup chilled butter, cut into small pieces
� 6 cups sliced peeled Braeburn apple
� 1 cup fresh cranberries
� 1/3 cup fresh orange juice
� 2 tablespoons granulated sugar
� 1 tablespoon cornstarch


Recipe



DIRECTIONS
Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.

Combine apple and cranberries in a large bowl. Combine juice and remaining ingredients; pour over apple mixture. Toss well. Spoon apple mixture into a 2-quart baking dish. Sprinkle with flour mixture. Bake at 375 degrees for 40 minutes or until bubbly and golden brown. Serve warm.
TIP
This simple dessert satisfies. Serve it with vanilla ice cream. We used Braeburn apples, but Fuji, Gala, Granny Smith or any other tart variety will do.