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    Raspberry Cream Bars


    Source of Recipe


    RC

    List of Ingredients




    1 (2 layer) yellow cake mix
    1/2 c. butter or margarine
    1 c. raspberry preserves
    8 oz. cream cheese
    1/4 c. granulated sugar
    2 tablespoons flour
    1 tsp. vanilla extract
    1 egg
    1/4 c. raspberry preserves

    Recipe



    Preheat oven to 350.

    Crust: Combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into a 13 x 9 pan. Spread 1 cup preserves over crust.

    Filling: Stir together cream cheese, flour, sugar, vanilla extract and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling.

    Bake 30 to 40 minutes or until golden brown. Cool before cutting into bars.
 

 

 

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