Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Mango Pineapple Salsa




Source of Recipe


RC


List of Ingredients




2 ripe mangos
1/2 C fresh pineapple, cubed w/ juice
1/4 red onion, diced
1-2 cloves minced garlic
dash of sea salt
3 green onions, tops and all, thinly sliced
1/2 red bell pepper (yellow or orange), diced
1 jalapeno pepper with or w/o *seeds, diced *adds heat
1 lime, juiced
2T cilantro, more or less to taste
1 T corriander


Recipe



Peel and cube mango.
All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.

Combine all ingredients and let sit for one hour or more before serving.

Serve with tortilla chips.