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Salmon Patties




Source of Recipe


Cooks.com


List of Ingredients




1 (15 3/4 oz.) can salmon, drained
2 eggs, beaten
Approx. 16-20 crackers (must be enough to hold together mixture to form patties)


Recipe



Using fork, mash together salmon and eggs until well mixed. Crumble crackers into mixture and blend. Form patties and place into skillet with melted butter and fry on both sides until lightly browned but crispy on edges.

Cream Sauce for Salmon Patties:

2 Tbs butter
1 c milk
2 Tbs flour

In frying pan melt butter, add flour over medium high heat. Mix until mixture looks like dough - "RUE". Slowly add milk stirring rapidly. Cook until mixture is same texture, add more milk, continue until thickness desired.