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Amazing Corn Bread




Source of Recipe


BC


List of Ingredients




1 1/3 cups plus 1 tablespoon gluten-free cornmeal
1 box Betty Crocker� Gluten Free yellow cake mix
1 tablespoon sugar
1/2 teaspoon baking soda
1 1/3 cups gluten-free sour cream
1/2 cup vegetable oil
3 eggs, beaten
1 lb gluten-free ground pork sausage, cooked and drained
1 cup gluten-free shredded Cheddar cheese (4 oz)
1 jalape�o chile, seeded, finely chopped (about 5 teaspoons)


Recipe



Heat oven to 350�F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalape�o chile. Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.