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Carol Fenster's Banana Bread




Source of Recipe


Savory Palate


List of Ingredients




1/4 cup canola oil
2/3 cup brown sugar, packed
2 large eggs or 1/3 cup flax mix*
1 teaspoon vanilla extract
1 3/4 cups Carol's gluten-free flour mix
1 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 1/2 cups mashed ripe bananas
1/2 cup chopped pecans or sunflower seeds
1/2 cup raisins

Recipe



Preheat oven to 350ºF. Grease 9 x 5-inch nonstick pan. For smaller loaves, use two small loaf pans 5 x 3-inches each.

Cream oil, sugar, eggs (or flax), and vanilla together. Add flour, xanthan gum, salt, baking powder, and cinnamon to egg mixture, alternating with bananas. Stir in nuts (or seeds) and raisins. Batter will be somewhat soft. Transfer to pan(s).


Bake 9 x 5-inch loaf for 1 hour; 5 x 3-inch pans for 45 minutes. Serves 10.