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Blueberry Jello Salad




Source of Recipe


WWW


List of Ingredients




1 can (8 ounces) crushed pineapple in juice
2 packages (3 ounces each) blackberry or black raspberry Jello
3 cups boiling water
1 can (15 ounces) blueberries, drained
8 ounces sour cream (1 cup)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
chopped nuts


Recipe



Blueberry Jello Salad Directions
Drain pineapple; reserve juice. Dissolve Jello in boiling water; stir in reserved pineapple juice. Chill until slightly set, about the consistency of unbeaten egg white. Stir in pineapple and blueberries. Pour into a 9 1/2 x 6 x 2-inch pan; chill until firm. Combine sour cream, cream cheese, and sugar; mix well until smooth and well blended. Spread over blueberry Jello salad and top with chopped pecans or walnuts.
Blueberry Jello gelatin salad serves 6 to 8.