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    ROSEMARY SEASONING RUB


    Source of Recipe


    RC

    List of Ingredients




    1/8 cup Chopped Garlic
    1/8 cup Rosemary leaves – chopped
    1 ½ TBLS Sage leaves – chopped
    1 Lemons – zest – minced
    1 ½ TBLS Kosher Salt
    1 TBLS Black pepper – fine ground

    Recipe



    Combine all ingredients in Food processor

 

 

 

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