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Beef Scollopin

Source of Recipe


Penzey's



List of Ingredients



• 6 thin slices round steak or tenderloin, about 2 oz each
  
• 2-3 TBS olive oil
  
• 1 1/4 c fresh porcini or baby portobello mushrooms
  
• 1/4 c flour
  
• 3/4 c Marsala wine
  
• 1/4 tsp sea salt
  
• 1/8 tsp pepper
  






Instructions



1. In a small pan, saute the mushrooms in a bit of olive oil or butter over medium heat to soften, about 5-8 minutes and set aside
   
   
2. f you use roand steak you may have to pound it to make it nice and thin.
   
   
3. Heat the olive oil in roomy pan. Dust the meat with the flour; shake off excess.
   
   
4. Add to the pan and cook on both sides until done, about 3 minutes per side.
   
   
5. Add the wine and let cook just until the sauce thickens, about 5 minutes. Add the salt, pepper and mushrooms and stir gently.
   
   
6. Add a little beef or vegatable broth if the sauce gets too thick.
   
   



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