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Angel Hair Pasta with Lemon Sauce




Source of Recipe


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List of Ingredients




Angel Hair Pasta with Shrimp in Lemon Cream Sauce

"This pasta is a Clark family favorite as we grew up in the Bay Area in California and developed a fondness, and some wonderful family recipes, for fresh shellfish. From our house to yours. Enjoy" Marla Clark!

2 tablespoons butter
2 cloves garlic
1 pound peeled, uncooked shrimp (medium or large)
Juice of 2 lemons
1 teaspoon lemon zest
1/2 teaspoon white pepper
1 teaspoon dried oregano
1 cup cream
Freshly grated good quality Parmesan cheese
1 pound angel hair pasta, cooked
Freshly milled black pepper to taste






Recipe



In a large sauce pan, over medium heat, melt butter.

Lightly brown garlic, 1 - 2 minutes, then add shrimp.

Cook for 1 - 2 minutes, then add lemon juice, lemon zest and oregano and continue to cook until shrimp turn pink (another 2 - 3 minutes).

Reduce heat to low and gently stir in cream. Heat for 2 - 3 minutes and serve over angel hair pasta with freshly grated Parmesan cheese.

Add freshly milled black pepper, as desired.

Serves 4 - 6