Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Mama's Spaghetti Pie




Source of Recipe


RC


List of Ingredients




3 oz. uncooked angel hair pasta

1 egg beaten

1/4 cup grated Parmesan cheese

1/3 lb. bulk pork sausage

1/4 cup chopped onion

1/2 cup Italian tomato sauce

1/3 cup sour cream

1/2 tsp. Italian seasoning

1/2 cup shredded mozzarella cheese



Recipe



Cook pasta, drain. In bowl, combine pasta, egg and Parmesan cheese. Press onto bottom and up sides of a 7" pie plate, or shallow 2 cup round baking dish, coated with nonstick spray, set aside. Crumble sausage into a small skillet, add onion. Cook over med heat until meat is no longer pink, drain. Stir in tomato sauce, sour cream and Italian seasoning. Spoon into crust. Bake uncovered at 350° 15-2- minutes our until heated through. Sprinkle with mozzarella cheese, bake 2-3 minutes longer or until cheese is melted. Serve immediately.