My Baked Mac 'n Cheese
Source of Recipe
Me
List of Ingredients
2 cups uncooked elbow macaroni
2 Tbs butter
2 Tbs flour
3 c milk
1 1/2 tsp ground dried mustard
1 tsp worcestershire sauce
3/4 tsp salt
1 dash hot sauce
1/4 lb processed cheese
3 1/2 cups shredded sharp cheddar cheese
Recipe
Preheat oven to 350
Prepare macaroni according to package directions for al dente
Melt butter in small skillet, add the flour to create a roux. Heat milk over low heat just until warm and add the seasonings. Mix roux into warm milk mixture to combine. Add the processed cheese and 3 cups of the cheddar cheese. Stir constantly until all of the cheese is melted.
Mix together the cooked macaroni and the cheese-roux mixture. Pour into a shallow 2 qt baking dish which has been greased or sprayed with non stick spray. Spread the final 1/2 c of cheese over the top and bake for 30-35 minutes. If desired, can place under broiler to really brown the top.
6-8 servings
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