Garlic-Glazed Chicken Pizza
Source of Recipe
www
Recipe Introduction
This is a wonderful pizza! My changes were - I added a bit of cornstarch to thicken the sauce up a bit more and some Thai crushed peppers (about 1/2 t.).
Start by peeling and separating two entire heads of garlic into cloves for this flavor packed pie.
List of Ingredients
1 pizza dough
2 garlic heads, separated into cloves, peeled, and coarsely chopped
2 teaspoons crushed dried chile
1/2 cup soy sauce
5 tablespoons honey
1-1/2 cups unseasoned rice vinegar
1/4 extra virgin olive oil
1-1/2 pounds boned and skinned chicken breast halves, cut into bite-sized pieces
Asian sesame oil for brushing crust (I used olive oil)
2 cups freshly shredded Gruyere cheese (about 8 ounces)
1 cup freshly shredded high-quality semisoft mozzarella cheese (about 3 ounces), preferably made with whole milk
1/4 cup finely chopped green onion
1/4 cup sesame seed
Recipe
Combine the garlic, chile, soy sauce, honey, and vinegar.
Heat the 1/4 cup olive oil over medium-high heat. Add the chicken and cook, stirring frequently, until opaque on all sides, about 3 minutes. Using a slotted utensil, transfer the chicken to a plate and set aside. Add the garlic mixture into the skillet and cook, stirring frequently, until syrupy, about 15 minutes. Return the chicken pieces to the pan, and cook, stirring constantly, until the chicken is lightly glazed, about 2 minutes.
Brush the dough all over with sesame oil, then top with the cheeses, leaving a 1/2-inch border around the edges. Distribute the chicken over the cheese.
Bake at 500º until crust is golden, about 10 to 14 minutes.
|
Â
Â
Â
|
member logon
