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Cheesy Potatoes




Source of Recipe


Recipezaar


Recipe Introduction


6-8 servings


List of Ingredients




3 lbs russet potatoes (peeled and thinly sliced, about 6 medium)
2 medium sweet onions, thinly sliced
1 (6 ounce) package sliced processed American cheese
salt and pepper
1 1/4 cups cheddar cheese, shredded
1/4 cup butter
1/4 cup flour
1 pinch cayenne pepper (or to taste)
3 cups warm full-fat milk


Recipe



Set oven to 400 degrees.
Butter a 13 x 9-inch baking dish.
Cook the sliced potatoes in boiling water for about 5 minutes; drain.
Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
Sprinkle with salt and pepper, then repeat layers two more times.
Top sprinkle with the shredded cheddar.
In a saucepan melt butter over low heat; add in flour and cayenne, whisking until smooth, then pour over the potato mixture.
Bake for about 35 minutes or until golden