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Make-ahead Wild Rice Pilaf




Source of Recipe


RC


List of Ingredients




1 T extra virgin olive oil
� cup chopped onion
� cup chopped celery
2� cups non-fat, reduced-sodium chicken broth
1 cup uncooked wild rice
� cup chopped walnuts
� cup dried cranberries

Recipe



In a medium saucepan, heat oil. Saute' onion and celery until soft, about 5 minutes. Add broth and rice, bring to a boil. Reduce heat, simmer 50 to 60 minutes until rice is tender and liquid absorbed. Add walnuts and cranberries. Toss; serve warm.
Can be made ahead and reheated in microwave.